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TJ Nowak Supply

80 Years Of Experience

Since 1946, Built on Service and Safety.TJ Nowak Supply began in Fort Wayne, Indiana, in 1946 with one simple mission — to keep local industries supplied, protected, and working safely. From our earliest days delivering fire extinguishers by hand, we’ve grown into a full-service provider for industrial safety, fire protection, welding gases, and on-site solutions across the Midwest.More than seven decades later, our promise remains the same: dependable products, knowledgeable people, and a commitment to those who build and protect our communities

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WHY CHOOSE TJ NOWAK SUPPLY

Trusted Since 1946

For nearly eight decades, TJ Nowak Supply has been Fort Wayne’s trusted source for fire protection, safety, and industrial solutions — built on integrity, experience, and community roots.

Locally Owned & Operated

Proudly family-owned and headquartered in Fort Wayne, we support local industries and businesses with the personalized service only a hometown team can deliver.

Rapid Response Service

When you call, we answer. Whether it’s an emergency delivery or on-site repair, TJ Nowak Supply responds quickly to keep your operations running without delay.

Full-Service Provider

From welding and gas delivery to first aid, fire systems, and safety supplies, we handle everything under one roof so you can focus on your work — not your vendor list.

Certified Expertise

Our trained technicians and certified specialists bring decades of experience to every inspection, installation, and delivery — ensuring quality, safety, and compliance every time.

Commitment to Safety & Quality

We don’t just sell equipment — we provide peace of mind. Every product, refill, and service meets or exceeds OSHA, NFPA, and industry safety standards.

THE NOWAK EXECUTIVE TEAM

OUR PARTNERS

Our Clients

News!

As the holiday season approaches, many restaurants, caterers, hotels, schools, churches, and institutional kitchens are eagerly anticipating outdoor gatherings, private events, and busy dining rooms filled with seasonal meals. However, higher cooking volume also increases the importance of preventative fire suppression planning. Before November and December schedules become difficult to
In November, many restaurant managers review year-end maintenance, insurance renewals, and budgets for the coming year. It is a practical time to gather hood-cleaning reports, suppression-system tags, and service records while planning the next inspection. However, an annual paperwork review