From protecting your high-tech piece of equipment to a specialized fire extinguisher that puts out duck fat, we use the highest quality clean agents, wet chemicals, and inert gasses to ensure complete coverage. You have invested in quality machinery and kitchen supplies. Now, let us preserve what you CAN NOT easily replace.
We specialize in:
For Specialized machines, we provide clean agent systems like:
Specific to Kitchen Systems, we cover all Six major systems:
This is Matt. He’s a trusted stand-up guy and a look-alike for Adam Green. Matt’s passion is a quality service experience for our customers. With 15 years of experience, Matt is also an expert on Fire Suppression. Outside of work, Matt loves Notre Dame, bourbon, and golf. Not necessarily in that order.Give Us A Call!
Alvin has 10 years’ experience. He is an expert at fire protection Service. Call Alvin if you have any questions on our service, pricing or hazard analysis for your building. Gun or bow, Alvin is an avid hunter of any animal that breathes.Give Us A Call!
Matt’s new to our team, but has been in the restaurant business for over 30 years. Customer satisfaction is his number one priority. From renewing old relationships to building new ones, Matt is ready to listen and help. If you have questions about kitchen suppression, Matt is our top expert.Give Us A Call!
Have a question, or just want to learn more about what works for work? Our experts are ready to help. Check out the latest posts from the Nowak experts on a variety of topics.