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We know your restaurant business has its own very specific set of hazards. As an owner or manager, you want to protect your staff and assets. For over 40 years, TJ Nowak Supply has worked with some of the area’s top restaurants to ensure a safe kitchen environment, a secure front of the house, and compliance with all OSHA requirements. And, it all starts with a conversation about your restaurant’s scale and goals. Here are a few key areas that we serve our local restaurant businesses.
This is Adam. His passion is providing high-quality safety equipment at affordable prices while creating long-term relationships with our customers. Outside of work, He enjoys spending time with my wife and two daughters. He enjoys reading world history and traveling.
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Matt’s new to our team, but has been in the restaurant business for over 30 years. Customer satisfaction is his number one priority. From renewing old relationships to building new ones, Matt is ready to listen and help. If you have questions about kitchen suppression, Matt is our top expert.
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Alvin has 10 years’ experience. He is an expert at fire protection Service. Call Alvin if you have any questions on our service, pricing or hazard analysis for your building. Gun or bow, Alvin is an avid hunter of any animal that breathes.
Give Us A Call!Have a question, or just want to learn more about what works for work? Our experts are ready to help. Check out the latest posts from the Nowak experts on a variety of topics.
